DETAILED NOTES ON SLOT SITE

lengthier slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice blend (like you would probably for Blackened Redfish) and OMG, it?�s merely dependancy. Sheer addiction??thank you|thanks} much.|It seems that i